Valentine’s Menu 2010

APPETIZER

Ginger shrimp on fried wonton skins with plum sauce

*

Bacon wrapped stuffed jalapenos

*

                                       Crostini with sundried tomato jam and goat cheese

SOUP OR SALAD

Lobster Bisque

*

Hearts of Palm, Spinach, and Red Onion Salad with Citrus Vinaigrette

ENTREE

Tequila Lemon Chicken Breast with Green Chile Mashed Potatoes

*

Morrocan Spice Rubbed KC Strip with Roasted Sweet Potatoes

*

Eggplant Satay with Asian Pesto and Jasmine Rice

DESSERT

Tiramisu

*

Caramel Bread Pudding

$30 per person, includes 4 courses and coffee service after dinner

Drinks are not included in per person price

Regular Menu will be available,

Reservations Recommended

MONDAY – SUNDAY -- 7:00 am to 3:00 pm